Second Chef: Fresh, Nutritious Menus & Kitchen Lead

A leading healthcare provider in the UK seeks a Second Chef to assist the Head Chef in managing the kitchen and creating nutritious meals. You will work in a care home environment, ensuring high-quality standards while providing a warm and efficient atmosphere. Required qualifications include City & Guilds/NVQ/SVQ or equivalent and experience with fresh seasonal food. A flexible schedule of 34 hours per week is offered, with responsibilities such as stock control and menu planning. Competitive benefits package included.