Second Chef Bank

Responsibilities

• Lead the team in the smooth running of the kitchen operation.
• Develop nutritious and diet sensitive meals for residents.
• Design and plan menus.
• Manage stock control and adhere to food cost guidelines.
• Ensure compliance with Food Safety and Health & Safety regulations in the kitchen.
• Train, supervise, and develop a team to help them make the most of their potential.

Qualifications

• Second Chef with experience in a fast paced kitchen environment, emphasizing fresh and seasonal produce.
• Strong desire to help people and put residents at the heart of everything you do.

Benefits

• Alternate weekend and social working hours.
• Bank Holiday Pay Enhancements.
• Annual purchase holiday scheme.
• Career development, training and access to our approved apprenticeship scheme.
• Hundreds of online and in-store discounts.
• Wellbeing support.
• Wagestream - access your wages at any time.
• Access to our Catering Academy for training and induction.

When you join Care UK you will be part of a team that shares caring, passion and teamwork, and work in a multi award winning care provider environment.

We are committed to recruiting diverse, talented people who share our passion for helping others.