Second Chef - Seasonal Menus, Resident-Centric

A leading healthcare company in Essex seeks a passionate Second Chef to assist the Head Chef and manage the kitchen. Successful candidates will demonstrate experience working with fresh seasonal food, a good understanding of nutrition, and the ability to engage residents to create appetising menus. The role promotes a warm and welcoming atmosphere, supports quality care, and offers attractive rewards. If you are driven by quality and seeking a balanced work-life, join us in delivering high standards in culinary services.