Second Chef - Part-Time, Flexible Hours & Fresh Menus

A leading healthcare provider in the UK is seeking a passionate Second Chef to join their team. This casual, part-time role entails managing the kitchen, assisting in menu development, and providing high-quality meals using fresh seasonal ingredients. Candidates should hold a City & Guilds/NVQ/SVQ or equivalent, possess strong leadership qualities, and have a good understanding of nutrition. The position promises a balanced work-life and a supportive environment, with opportunities for personal growth and development.