Second Chef - Fresh Seasonal Menus, Work-Life Balance

A leading hospitality provider in Northampton is seeking a passionate Second Chef to join their team. The role allows for a work-life balance while delivering high-quality, nutritious meals. Responsibilities include managing the kitchen in the absence of the Head Chef and creating appetizing menus tailored to residents' needs. Required qualifications include relevant culinary certifications and experience with fresh food. This position offers competitive rewards including bonuses for outstanding inspections and staff discounts.