Second Chef - Fresh Seasonal Menus Part-Time

A renowned healthcare provider is seeking a part-time Second Chef to manage the kitchen in the Head Chef's absence and assist in menu development. The role emphasizes preparing high-quality dishes using fresh, seasonal produce. Candidates should hold a relevant culinary qualification and possess experience leading a kitchen team. This position offers a work-life balance with opportunities for development and various rewards, creating a positive environment for both staff and residents.