Second Chef - Fresh Seasonal Menus, Lead Kitchen (No Split Shifts)

A leading healthcare provider in the UK is seeking a qualified Second Chef to work with fresh seasonal ingredients. In this role, you will assist the Head Chef in creating appealing menus while managing the kitchen when needed. This position prioritizes work-life balance and quality, offering a supportive environment where you can make a positive impact on residents. You'll have the opportunity to grow, with a rewards package including financial bonuses and access to various employee benefits.