Second Chef - Fresh Seasonal Menus, Balanced Shifts

A healthcare hospitality provider in Tewkesbury is seeking a passionate Second Chef. In this role, you will manage kitchen operations in the Head Chef's absence, assist with menu development, and create high-quality dishes focusing on fresh seasonal produce. This position offers a supportive work environment where quality of care is paramount. Ideal candidates should possess culinary qualifications and a strong understanding of nutrition, HACCP, and experience engaging with residents.