Seasoned South Indian & Sri Lankan Cuisine Chef

A culinary establishment in Uttoxeter is seeking an experienced Chef to prepare and cook South Indian and Sri Lankan cuisine for dine-in, takeaway, and delivery. The ideal candidate will exhibit high culinary skills, preparing various traditional dishes while maintaining food quality and high hygiene standards. Flexibility is required, as the role includes 12-hour shifts and weekend work. Strong interpersonal skills and proficiency in English are essential, along with the ability to work independently in a fast-paced environment.