Seasonal School Dining Executive Chef

Thomas Franks Ltd. seeks an Executive Head Chef for their prestigious location in Somerset. Responsibilities include managing food production and service, ensuring adherence to hygiene standards, and planning menus utilizing fresh seasonal ingredients. Ideal candidates should have Head Chef experience in a fast-paced environment and hold relevant culinary qualifications. The position also offers numerous perks, including free meals on duty and individual training opportunities, all within a supportive catering environment.