Seasonal Pastry Chef Viennoiserie & Bakery Art

Brucan Bakery is seeking a passionate Baker/Pastry Chef to join our craft-focused team in Greater London. You will be responsible for creating exceptional pastries, including croissants and filled doughs, while maintaining the high standards of our bakery.

This hands-on role requires at least 1 year of experience and the willingness to learn and grow. Enjoy working early mornings with a collaborative team under the guidance of our experienced Head Baker.

Join us in elevating our unique and seasonal pastry offerings.