Seasonal Pastry Chef: Lead Desserts & Innovation

At Soho House in Manchester, we are looking for a dedicated Pastry Chef to lead our pastry section, ensuring top-quality desserts and baked goods. You'll bring creativity and precision to create delightful offerings for our members.

This role requires a minimum of two years' experience and a passion for culinary excellence. You will collaborate with the Executive Chef on seasonal menus and train junior staff. We offer a variety of perks including team meals and discounts.