Seasonal Menu Sous Chef - Lead Kitchen, No Split Shifts

Audley Villages in Stokenchurch is seeking a dedicated Sous Chef to create and deliver high-quality dishes. You'll work closely with the Head Chef refining seasonal menus and ensuring impeccable service standards.

The ideal candidate has over 2 years of relevant experience, qualifies in Food Hygiene Level 2, and possesses strong leadership and communication skills. Enjoy competitive pay, a company pension scheme, and generous perks including discounts at fine-dining establishments.