Seasonal Menu Chef de Partie - School Kitchen

A notable catering company in Greater London is seeking a talented Chef De Partie to join their team. The role involves working in a fast-paced kitchen and creating dishes using fresh, seasonal ingredients. Responsibilities include producing food for service, ensuring adherence to food standards, and maintaining hygiene policies. Ideal candidates will have experience at the CDP or junior sous chef level, a passion for food, and strong customer service skills. Benefits include free meals on duty and a workplace pension.