Seasonal Menu Architect & Kitchen Leader

A premier resort in the United Kingdom is seeking a passionate Culinary Manager to lead the kitchen team and design seasonal menus. The role involves hands-on food design and management of kitchen operations, collaborating with front-of-house teams to ensure a seamless guest experience. Ideal candidates will have proven experience in a culinary leadership role, a love for quality ingredients, and strong leadership skills. Join an inspiring environment with competitive salary and growth opportunities.