Seasonal Kitchen Lead - Junior Sous Chef

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location. This role involves collaborating with the Head Chef on menu development using sustainable ingredients, leading the kitchen team, and maintaining high standards of food preparation and hygiene. The position offers a salary of £45,000 per annum alongside numerous benefits including a generous employee discount program, career development opportunities, and a yearly complimentary overnight stay. Join Crazy Bear and contribute to their tradition of culinary excellence.