Seasonal Kitchen Chef in Heritage Kitchens

The National Trust for Places of Historic Interest or Natural Beauty is seeking a Chef in Norwich. This role involves preparing fresh, seasonal food from scratch and requires experience in a kitchen. The Chef will work annualised hours with an average of 37.5 hours per week, and will benefit from a pension scheme, training opportunities, and discounts. The ideal candidate should have a passion for food, strong teamwork skills, and a focus on food hygiene.