Seasonal Junior Sous Chef - Beachfront Island Kitchen

Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dishes using local seafood.

The Head Chef values teamwork, consistency and attention to detail, and you will play a key part in maintaining standards during a busy summer season. This is a great opportunity for progression in a truly special location.