Seasonal Italian Kitchen Sous Chef - Growth & Perks

A leading hospitality group in Greater London is seeking a talented Sous Chef to join The Canteen team. You will support the Head Chef in ensuring the smooth running of the kitchen and train junior team members while maintaining high standards of food quality and hygiene. The role offers a competitive salary up to £45,000 plus service charge, along with a variety of employee benefits including discounts, health support, and career progression opportunities.