Seasonal F&B Team Leader: Front-of-House & Training

The National Trust for Places of Historic Interest or Natural Beauty is seeking a Food and Beverage Team Leader at Hidcote Manor Garden in Chipping Campden. You will lead and support the team during the busy spring-summer period, ensuring high service standards in front-of-house operations.

Responsibilities include managing food and drink service, maintaining displays, and training new colleagues. Candidates should be passionate about customer service and able to work both independently and as part of a team. A comprehensive benefits package is included.