Seasonal Commis Chef - The Briny

Overview

Role: Seasonal/Temporary Commis Chef

Hours: 30-40 hours a week, comprising 5 x 9 hour or split shifts

Opening hours: Breakfast, Lunch and Dinner

Salary: £10p/h - £12.71p/h an hour plus EXCELLENT tips

Location: The Briny, Clarence Esplanade, Southsea

Who are we looking for?

A Commis Chef with at least 2 years experience, working on both hot and cold sections, who is looking to further their career. Enthusiasm, energy and a keenness to embrace new ideas. The role will run until the end of the summer.

Main Responsibilities

• Producing menu items in accordance with the Head Chef's instructions.
• Mentoring junior members of the kitchen team.
• Maintaining the highest levels of cleanliness and hygiene at all times.

You and your professional development & personal wellbeing is our priority.

If you are passionate about working with quality ingredients in a creative way, as part of a respectful and dedicated brigade, then this is the role for you.

Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list. Head Chef Cameron supports and mentors the team to achieve outstanding results, working alongside a loyal and friendly Front of House team.

We have recently been awarded a Rosette and look forward to working towards more recognition as a destination restaurant.

Part of the Coastal Kitchen Family, we're family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.

We will offer:

• Beautiful, buzzing work environment
• Strong, friendly team
• Personal development and training
• Free food when working and 20% discount at our sister restaurants
• Wellbeing package including access to our EAP 24/7 support hotline