Seasonal Chef de Partie: Fresh, Local, Collaborative Kitchen

A notable restaurant group in Chichester is searching for a Chef de Partie who is passionate and has experience in working with fresh food. The role involves ensuring high standards of food presentation and collaborating with a supportive team. Expectations include maintaining hygiene and fostering team relationships. The position offers fantastic tips, paid hours, supplier trips, and many employee benefits, promoting a positive work atmosphere devoid of corporateness.