Seasonal Cafe Sous Chef Fresh, Local, Daytime Hours

A well-regarded farm shop café in Bassetlaw is seeking a Chef de Partie or Sous Chef for immediate hiring on a full-time or part-time basis. You will be responsible for preparing quality breakfast and lunch dishes emphasizing fresh seasonal ingredients. Ideal candidates will possess strong café-style cooking skills and experience in a fast-paced kitchen environment. This temporary ongoing role offers competitive pay and a supportive team atmosphere. Shifts are scheduled approximately from 8:00 am to 5:00 pm, any 5 days out of 7.