School Sous Chef Lead Kitchen, Free Meals on Duty

Sodexo is seeking an experienced Sous Chef at St Leonards School in St Andrews to support the Executive Chef in delivering nutritious meals in a school kitchen. You will help maintain high food standards and ensure compliance with food safety and allergen legislation, stepping in when the Executive Chef is absent.

This permanent, 40-hour-per-week role includes five days over seven, with free meals on duty and opportunities for training.