School Sous Chef: Fresh Seasonal Menus & Events (Term Time)

Impact Food Group is seeking a Sous Chef for St Paul's Cathedral School in London. Working Monday to Friday, shifts 6/7am-3/4pm, 35 weeks per year (term time only), with a salary of £36,000 per annum.

You will prepare fresh, seasonal meals for our independent schools, focusing on quality, presentation and portioning to meet student and staff expectations. Duties include menu support, events, and maintaining high kitchen standards.