School Menu Innovation Chef & Training Lead

A leading catering company in Nottingham is looking for a full-time School Menu Development Chef to create innovative school menus and train catering teams. The role involves developing fresh, seasonal menus, ensuring compliance with school food standards, conducting audits, and delivering training sessions. Ideal candidates should have experience in school or large-scale public sector catering, with strong skills in allergen management and a full UK driving license. The position is fixed-term until the end of March 2026 and pays £20.75 per hour.