School Kitchen Supervisor - Fresh, High-Volume Cooking

Impact Food Group (IFG) is recruiting for a Cook/Catering Supervisor/Baker at Sawston Village College, Cambridge. The role runs 7am-3pm, Monday to Friday, 37.5 hours weekly, across 39 weeks per year (term time plus inset days). You will support the onsite Chef Manager in delivering high-quality meals for students and staff.

You will prepare meals, cook with fresh ingredients for high-volume service, assist with counter service and till work, and keep the kitchen and dining area clean and safe.