School Kitchen Sous Chef: Lead, Create, Inspire

George Watsons College in Edinburgh is seeking a hands-on Sous Chef to join our busy school kitchen. You will work closely with the Head Chef to plan, prepare, and present nutritious meals for pupils and staff, while leading the team during service.

This full-time role is 40 hours per week, Monday to Friday with some weekend work, offering a salary of £28,000 to £32,000 per annum. You'll benefit from Sodexo's extensive benefits and training programmes in a collaborative workplace.