School Kitchen Sous Chef - Lead Nutritious, Seasonal Menus

An educational organization in Greater London is seeking a passionate Sous Chef to join their kitchen team. The ideal candidate will help maintain high standards of food quality and hygiene while ensuring students receive nutritious meals. Responsibilities include leading a kitchen team, contributing to menu development, and engaging in food-related projects. This role provides opportunities for professional development and personal growth, and applicants should possess strong communication and organizational skills. Join us in making a positive impact in the lives of students.