School Kitchen Sous Chef - Fresh Food, Term-Time Hours

Harrison Catering Services Ltd. is seeking a Sous Chef for their school catering teams in the United Kingdom. The successful candidate will prepare a wide range of food and dishes, ensuring the highest standards of quality. This role requires proven craft skills and a passion for fresh food, with a qualification of NVQ level 2 in Professional Cookery or equivalent preferred. Work hours are 06:30 to 14:30, Monday to Friday, during term time. A competitive salary is offered for a position of 40 hours weekly.