School Kitchen Sous Chef - Fresh Food, Growth & Perks

Thomas Franks Ltd. is seeking a creative and effective Sous Chef for our Ascot location. The role handles daily food preparation, service and maintaining high hygiene standards during a 40-hour week across term-time plus 39 weeks plus 6 weeks over the summer.

This is a 7-day operation with a 5-out-of-7 working pattern and includes benefits such as free parking on site and occasional staff meals. You will work within a school catering environment serving breakfast, lunch, supper and snacks.