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School Kitchen Manager: Lead Fresh, Seasonal Meals
Posted 2 days 7 hours ago by Impact Food Group
Permanent
Full Time
Hospitality & Tourism Jobs
Surrey, Epsom, United Kingdom, KT171
Job Description
Impact Food Group (IFG) is seeking a Cook Manager for Auriol Junior School to lead a friendly kitchen team and deliver fresh, seasonal meals to students. Working Monday to Friday, 7:30am-2:30pm (32.5 hours a week) during 39 weeks a year, with term-time plus inset days; paid £20,962.50 per annum.
The role focuses on hands-on leadership, menu planning, stock control, and ensuring food hygiene standards. IFG offers daytime hours, holiday breaks, meals on shift, uniform, and opportunities for
Impact Food Group
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