School Kitchen Chef - Lead Fresh, From-Scratch Meals

A leading state boarding school in Stourbridge is seeking an experienced chef to join its catering team. The role involves ensuring high food quality, supervising kitchen operations, and assisting the Catering Manager. Candidates should have at least 3 years of culinary experience, be self-motivated, and possess excellent culinary skills. The successful applicant will play a vital role in creating enjoyable meal experiences for students while adhering to health and safety regulations. This full-time position requires flexibility with work hours, including early mornings and weekends.