School Head Chef: Fresh Menus, Leadership & Development

Thomas Franks Ltd. in Ascot is looking for a talented Head Chef to join their prestigious catering team. The role requires creativity with fresh seasonal ingredients and the opportunity to develop bespoke menus. The ideal candidate must have experience as a Head Chef or Sous Chef, strong customer service skills, and a dedication to food hygiene standards. Benefits include discounts at retailers, free meals, enhanced parental leave, and excellent career progression within a dynamic catering environment.