School Catering Operations Manager & Menu Leader

ST JOHN'S SCHOOL, NORTHWOOD in the United Kingdom invites an experienced Chef Manager (Catering Operations) to lead our school catering provision. You will oversee menu development, food preparation and service, staff management and budget control to deliver nutritious, appealing, and cost-effective meals for pupils, staff and visitors.

This hands-on leadership role requires strong knowledge of food safety legislation, HACCP, COSHH and allergen management, with a commitment to safeguarding and