School Catering Manager: Lead Kitchen, Menus & Budget

A community-focused educational institution in Rugby seeks an experienced Catering Manager to lead its culinary team. This full-time, permanent position offers a chance to create nutritious and appealing meals that cater to diverse needs. Responsibilities include managing the catering team, menu planning, and ensuring compliance with food safety regulations. You will thrive in a supportive environment that values professional development and staff wellbeing, with flexible working options and benefits like a cycle-to-work scheme. Apply by March 16, 2026.