School Catering Director: Culinary Ops & Growth

Stir is seeking a Chef Manager to lead our on-site catering operation at a school. You will balance culinary excellence with strong business acumen, delivering top-quality meals and service while driving profitability and customer satisfaction.

You will oversee menu development, cost management, and lead a team of kitchen and service staff. The role requires health and safety knowledge, promotions, and client relationship-building with stakeholders.