Safety Executive

A Japanese food and retail group is currently recruiting a Safety Executive to support food safety and health & safety compliance across its retail outlets and kitchen operations in London. The ideal candidate will have hands-on experience in food safety and health & safety management within a multi-site environment and be confident working closely with operational teams to ensure consistent compliance and continuous improvement.

Overview

AJ47105

TYPE: Full-time, Permanent
WORKING HOURS: 9:00-17:00, Monday to Friday
SALARY: Up to £35k, depending on experience
LOCATION: Park Royal and sites across London (Office-based)

Safety Executive Key Responsibilities

• Food Safety Management
• Support the implementation and monitoring of food safety standards across retail outlets and kitchens
• Maintain food traceability systems to ensure effective product recalls
• Record food safety test results and maintain accurate documentation
• Identify and escalate unsanitary or non-compliant conditions
• Manage supplier documentation and product specifications
• Provide administrative support to kitchen managers and operational teams
• Respond to food safety queries and regulatory questions from managers
• Health & Safety Management
• Support health & safety systems across retail and kitchen environments
• Assist with preparation and maintenance of risk assessments and safe systems of work
• Act as a point of contact for health & safety queries, incidents, and near misses
• Monitor workplace conditions and support corrective actions
• Promote a positive reporting culture for incidents and near misses
• Ensure fire safety checks and guidelines are maintained
• Audit, Compliance & Incident Management
• Support internal and external food safety and health & safety audits
• Prepare audit documentation and follow up on corrective actions
• Record and investigate accidents, incidents, and occupational ill health cases
• Support RIDDOR assessments and statutory reporting
• Liaise with regulatory bodies including HSE and Environmental Health Officers
• Maintain incident registers and analyse trends for continuous improvement
• Training, Continuous Improvement & Administration
• Coordinate food safety and health & safety training and toolbox talks
• Support development and maintenance of manuals, procedures, and training materials
• Attend HACCP meetings and manage meeting documentation
• Maintain safety-related records, logs, and databases
• Prepare reports and KPI data using spreadsheets and databases
• Conduct regular site visits within the group
• Carry out ad-hoc duties related to safety and compliance

Safety Executive Ideal Candidate

• NEBOSH General Certificate in Health and Safety
• Holds Food Safety Level 3
• HACCP awareness and practical experience
• Experience in retail, food, hospitality, or multi-site environments preferred
• Experience supporting audits and regulatory compliance is an advantage
• Good working knowledge of food safety and health & safety requirements in retail and kitchen environments

All applicants for the Safety Executive role must have the right to work in the UK without any restrictions as the Company is not able to offer visa support.

We regret that we cannot accept applications from YMS, Graduate or Student visa holders.