Rosette-Standard Sous Chef Menu Autonomy & Relocation

A distinguished independent country inn in Harrogate seeks an experienced Sous Chef to join their talented team. This role offers the chance to work with rosette standard dishes, lead a busy kitchen with autonomy, and focus on quality dining. Ideal candidates will have extensive experience in a fresh food kitchen, a passion for mentoring junior chefs, and strong kitchen management skills. Competitive salary of £39,000 plus tips, with relocation assistance available.