Rosette Sous Chef Fine Dining, High Volume, Straight Shifts

A prestigious hotel in South Yorkshire is seeking a skilled Sous Chef to join their acclaimed kitchen. You will assist in overseeing kitchen operations, manage a team, and ensure high standards of food preparation. Candidates must have at least 2 years of experience in a high-volume fresh food setting, preferably with at least 1 Rosette standard. The role offers a permanent position with great potential for career progression and various benefits including meals and uniform provided.