Rosette Sous Chef - Relocation + Autonomy in Fresh Kitchen

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. This role offers the chance to work with high-quality, fresh produce, and the autonomy to create a rosette standard menu. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sustainability, this position is perfect for a career-minded chef eager to make their mark. Enjoy a competitive salary, tips, and a range of benefits while working in a professional and creative atmosphere.