Rosette-Level Executive Chef: Lead Kitchen & Menu

Thwaites in Beverley seeks a talented Executive Chef to lead and inspire kitchen teams. You'll manage kitchen operations and ensure high quality and timely food delivery, fostering a positive team culture while exceeding guest expectations.

With at least 3 years as a Head Chef or Executive Chef, you'll drive performance and ensure compliance with health and safety standards. This rewarding role offers a competitive salary, career progression, and various employee benefits including 28 days of annual leave.