Rosette Chef de Partie - Lead a Section & Create Elite Dishes

A prestigious hospitality group in Stratford-upon-Avon seeks a Chef De Partie to manage a section, prepare high-quality food, and mentor junior chefs. As a valued team member, you'll contribute to creating innovative dishes and ensuring exceptional service standards. The ideal candidate should possess professional food experience, strong leadership skills, and a passion for quality. Join a values-led team where employee wellbeing and professional development are prioritized, along with generous perks and a positive work environment.