Riverside Junior Sous Chef - Lead a Busy Kitchen

The Linwood Collection is seeking a passionate Junior Sous Chef for The Stag on the River, our riverside pub. You'll work closely with the Sous and Head Chef, running sections during service and guiding junior team members while crafting dishes with fresh, seasonal ingredients.

Join a supportive, creative kitchen in the countryside and grow through hands on training, menu development input, and a commitment to high standards of food quality and service.