Retail Sous Chef - Menu Creativity for 400+

Chartwells Independent is hiring a Retail Sous Chef based in Greater London. In this role, you will be responsible for inventing and creating menus for a busy B&I site serving 400-500 people daily. The successful candidate will need to ensure timely food production and maintain high standards of food presentation. Additionally, you will assist in developing new service styles and communicate requirements for menu planning. Benefits include development opportunities, life assurance, and a pension scheme.