Restaurant Supervisor

An all day venue, for every occasion. Harbour House is set in the magnificent 19thcentury transit shed on Bristol's floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel.

Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.

We're looking for a Restaurant Supervisor with bags of personality and experience to join our team.

What is required

• Being part of the management structure, supporting and working alongside the General Manager, Deputy Manager and Bar Supervisor.
• Working with a team of 10.
• Supervising and closing shifts. Key holder.
• Motivator and leader.
• Knowledge of food, drinks and service.
• Personality and great customer service skills.

Who are we looking for

A person who can be an integral part of the team. Trusted to run the place when senior management team are not there. Engaging with guests and some one the team can look up to as well as ask any question.

We offer

• Competitive pay
• 28 days per holiday a year
• Generous employee discounts
• An engaging & supportive work environment

Apply now with your interest. We look forward to hearing from you!