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Restaurant Supervisor
Posted 1 day 4 hours ago by The Real Greek
Joinus at The Real Greek and immerse yourself into the rich tapestry of Greek andMediterranean cuisine, where every meal is a celebration of culture, community,and culinary excellence. As a small yet dynamic company, we pride ourselves onour exceptional team of individuals who have dedicated years to our sharedvision.
At'the Real Greek' we don't just offer a job - we offer a dynamic and rewardingcareer path, complete with comprehensive training and developmentopportunities, competitive pay, and a supportive environment where yourleadership skills can flourish.
Whilefull training will be provided in our menu and daily operations, we're seekinga Supervisor who is ready to hit the ground running in supporting our RestaurantManager, and help to inspire and motivate our teams as you'll play a pivotalrole in shaping the success of our restaurant.
At'The Real Greek' we're more than just colleagues - we're a tight-knit family,united by our passion for Mediterranean cuisine and our commitment toexcellence. If you're ready to take the next step in your career and join ateam that values dedication, innovation, and teamwork, then we'd love to hearfrom you. Send us your CV, and together, let's create unforgettable diningexperiences for our customers.
Benefits of Supervisor- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
- Ensure all opening and closing procedures are followed within bothkitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensurethey are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customerservice and food quality
- Assist in restaurant or kitchen when required
- Monitor,respond to, and grow guest feedback scores
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from thesite as well as every day duties delegated by the Deputy and GeneralManager
- Motivate team members to create a great working environment
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shiftwith adequate explanation
- Wear the correct uniform and ensure that company hygiene, health& safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, productknowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&Saudits and EHO requirements
