Restaurant Supervisor - Luxury Hotel Service & Growth

Food and Beverage - Harbour Beach Club in Salcombe is seeking a Restaurant Supervisor to enhance day-to-day service in the restaurant. Candidates should have a minimum of 2 years of restaurant experience, preferably in a supervisory role, and must excel in fast-paced settings.

The role offers opportunities for career progression within the Harbour Hotels Group, competitive salaries, and various training programs. Benefits include discounts across the hotel group and meals while on duty.