Restaurant Receptionist

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.

The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as an Assistant Maitre d'?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team led incentive, earning up to £100 in high street vouchers.
• Enhanced maternity and paternity leave to support working families.
• Group wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

The role of an Assistant Maitre d'

• Assist the reception team with seating plans and support the floor team with relaying tables for smooth management of turn times.
• Anticipate guests' needs by timely communicating any special requests to floor and kitchen - be proud to act as a point of contact!
• Contribute hands on to a smooth service, warmly engaging with guests from door to table - you are our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.