Restaurant Ops Lead - Assistant General Manager

At KFC, you will support the restaurant management team by ensuring smooth and standardized day to day operations.

• Assist with day to day operations, including food preparation, inventory management, and maintaining a clean, welcoming environment for customers.
• Learn essential managerial skills such as scheduling, team coordination, and effective communication to lead a motivated and efficient team.
• Provide exceptional customer service and ensure customer satisfaction through prompt problem solving and a friendly demeanor.
• Collaborate with colleagues and managers to maintain high quality standards and uphold the brand reputation.
• Embrace continuous learning, take feedback constructively, and apply it to improve skills and performance.

We support candidates of all backgrounds and provide reasonable adjustments as needed. If you need assistance during the application or interview process, please let us know.